I know I should have posted this back on Halloween, but didn't get a chance to. This is what we have decided to make every year on Halloween. And we'll probably make them all through the winter as well. SO DELICIOUS! Sadly I don't have a picture to tempt you.
I found the recipe at Country Living. It was reposted with permission, which means I can't post it here. But seriously, go check it out. You won't be sorry, should you choose to make them.
Notes about the recipe:
1. We did half wheat/half white flour.
2. We didn't use fresh ground nutmeg, just the stuff in a little container.
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