Naan Bread Pizza

 

(Left: Pesto version; Right: Pizza sauce version)

So this month has been pretty busy with the arrival of our 2nd baby, which is why there has only been one new post a week for over a month. My mom came to town to help us get adjusted and she made us this fabulous dinner.

Ingredients:

• Pesto or pizza sauce, whichever you prefer
• sliced mushrooms
• onions, diced
• tomatoes, sliced (cherry or small roma are my recommendations)
• black olives, sliced
• artichoke hearts, canned in water (not the marinated kind), sliced
• avocado, sliced
• any other veggie you like eating on pizza
• Pre-made naan bread (can be found at grocery stores such as H.E.B., or Harmon's)

Directions:

1. Saute the sliced mushrooms and onions in a tiny bit of olive oil.
2. Spread the pesto/pizza sauce on the naan bread.
3. Add the toppings, except the avocado.
4. Place on a baking sheet and broil for 3-5 minutes.
5. Add sliced avocado.
6. Cut into pieces and serve!

Notes about this recipe:

1. There are no measurements because it's all about how much you like on your pizza. Add as much or as little as you want!
2. You could add cheese if you want. The pesto already has cheese in it, and the pizza sauce version makes for a great lactose-free recipe.
3. If you can't find pre-made naan bread you could always make your own. The pre-made makes for a super easy meal, though.