Craisin Coconut Oatmeal

Yummiest oatmeal combination I've tried yet. I was inspired by a delicious cookie recipe I had tried out last month, which I will post soon. This is definitely healthier than the cookies.

Ingredients:

• 1/4 c. oats
• 1/2 c. water
• 1-2 Tb. craisins 
• 1-2 Tb. shredded coconut
• Honey, for drizzling 

Directions:

1. Put oats, water, craisins, and coconut in a microwavable bowl. Mix together.
2. Cook on high for 1 1/2 to 2 minutes.
3. Drizzle with honey. Enjoy!

Baked Oatmeal

(Picture sent in by Katie M.)

This recipe was recommended by Katie M. She found it over at Sugar Free Mom.


It is copyrighted, so in order to see this yummy recipe please head over to the website. It is a gluten and sugar free recipe.

Notes about this recipe:

I followed the recipe exactly except that I used soy milk instead of regular milk and they still turned out great. I wrapped most of them in aluminum foil, stuck them in a bag, and froze them for super easy fast breakfasts on-the-go. Although they look like muffins they taste just like a delicious, gourmet, bowl of oatmeal.