Monday, September 26, 2011

Greek Salad Pita Pockets

This recipe come from Deb. It was introduced to her by her mother.

Ingredients:
  • 1c shredded romaine lettuce
  • 1 tomato - chopped
  • 1/2 c diced cucumber
  • diced green onion
  • 1 diced green pepper
  • sliced black olives
  • 1/2 T olive oil
  • 1/2 T lemon juice
  • pinch salt and pepper
Directions:

Mix together all ingredients and serve with pitas, hummus, and feta cheese.

Notes about this recipe:

The recipe is super easy and you can put more or less of whatever you like, the measurements are just a basic ratio.

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