Thursday, October 4, 2012

Apple Nectarine Cashew Spinach Salad


Well, Salad September slipped by with only two posts about salads. Next year we'll try for more. I do have some more salads to put up...it just isn't September anymore.

Ingredients:

  • 1 crisp apple, preferably Fuji
  • 2-3 tsp lemon juice
  • 1 nectarine
  • about 1/4 c. cashews 
  • 3-4 large handfuls of spinach

Directions:

  1. Cut apple into bite sized chunks. Put in a seal-able container or bag with the lemon juice and shake until all the apples have been covered in lemon juice. (This helps your apples to stay fresh and not brown.)
  2. Cut the nectarine into bite sized chunks.
  3. Put the spinach in a bowl. Put apples, nectarines, and cashews on top. 
  4. Enjoy!

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