Well, Salad September slipped by with only two posts about salads. Next year we'll try for more. I do have some more salads to put up...it just isn't September anymore.
Ingredients:
- 1 crisp apple, preferably Fuji
- 2-3 tsp lemon juice
- 1 nectarine
- about 1/4 c. cashews
- 3-4 large handfuls of spinach
Directions:
- Cut apple into bite sized chunks. Put in a seal-able container or bag with the lemon juice and shake until all the apples have been covered in lemon juice. (This helps your apples to stay fresh and not brown.)
- Cut the nectarine into bite sized chunks.
- Put the spinach in a bowl. Put apples, nectarines, and cashews on top.
- Enjoy!
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