Baked Cauliflower Poppers

(Picture from Delighted Momma)

This recipe was sent in by Katie M. She says she is completely sold on the idea that any veggie would be improved with roasting. She also says she especially loves this dish because would make a great side dish but is also a super yummy finger food/snack. She found this recipe over at Delighted Momma.

Ingredients:

• 2 heads of cauliflower
• 1/4 cup of olive oil
• 1 1/2 teaspoon of salt
• 1 teaspoon of pepper

Directions:

1. Preheat oven to 400 degrees
2. Wash and clean the cauliflower. Cut off and discard the stem. Cut the cauliflower up into small pieces.
3. In a large bowl, combine the olive oil, salt and pepper. Add the cauliflower pieces and thoroughly coat each piece.
4. Place cauliflower pieces onto a baking sheet lined with parchment paper. Bake for one hour and turn 3 times during cooking until each piece has a nice brown coloring. The browner they are the better.
5. Remove from oven and enjoy!