Avocado-Tomato Melt Sandwich

This recipe was sent in by Vanessa H. She found it at What's Cooking America.

Ingredients:

• 4 English muffins, split
• 1 ripe avocado, peeled, pitted, and sliced
• 1 to 2 large vine-ripened tomatoes, sliced thin
• Coarse salt
• 1/4 cup chopped fresh basil leaves
• Fresh Mozzarella Cheese, sliced thin
• 1/4 cup grated Parmesan cheese
• Fresh ground black pepper

Directions:

Preheat oven broiler to high. Under the broiler, toast English muffin halves on a baking sheet until golden brown. Remove from oven.

Top each muffin half with sliced avocados and sliced tomatoes; lightly salt the tomatoes.

Sprinkle chopped basil leaves over the tomatoes. Put a layer of mozzarella cheese over the basil, sprinkle with grated Parmesan cheese, and top with black pepper.

Broil prepared muffin halves for approximately 2 to 3 minutes or until cheese has melted. Remove from oven and enjoy!

Makes 4 servings.