Saturday, January 21, 2012

Company Cauliflower

(Photo from Allrecipes.com)

This recipe was submitted by Liz D. She found it at Allrecipes.com.

Ingredients:
  • 2 heads cauliflower
  • 1 1/2 cups sour cream
  • 1 1/2 cups shredded Cheddar cheese
  • 1 tablespoon butter
  • 1 cup bread crumbs
Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
  2. Break cauliflower into florets, place in large covered saucepan and steam until tender.
  3. Place cauliflower in casserole dish; gently stir in sour cream and cheese.
  4. In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
  5. Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.

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