I found this recipe at Whole Food Mommies. It comes from a book by Rip Esselstyn called The Engine 2 Diet. The blogger had permission to post from the author, and to honor copyright laws I will not re-post it here, but please go here to find this yummy recipe!
It is a pasta dish that incorporates kale, corn, and red pepper. Not a mix I usually think of when making pasta, but it was delish! (My husband and baby both enjoyed it as well!)
Notes about the recipe:
- I forgot to put my cashew nuts on top! I'll have to try that part out next time.
- I didn't use the jalapeno pepper.
- I chose to use red pepper instead of green.
- I did the first 2 steps of the directions, but before I added the diced tomatoes and pasta sauce I took out half of my sauted veggies to save for a later meal. Then I used 1/2 the amount of diced tomatoes and just over 1/2 the sauce. (I had only cooked about 1/2 the amount of pasta as well.)
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